Fierce fashion, tasty morsels (edible and inedible), wicked hot spots and the latest accessories.
My claws are filed and manicured and I'm not afraid to use them. In my world, it’s not just about making appearances, it’s about making a statement.
Tuesday, November 2, 2010
It's Time for Soiree Beaujolais
Yes, children, it's Soiree Beaujolais 2010. A night of free flowing wine and fine fine food all flown from France. It will be a spectacular, sinful and sumptuous soiree at the Manila Hotel hosted by the French Chamber of Commerce. My Nov. 18 is booked.
My singular entry for the day.
Get your tickets now and let's wine and dine 'til we're not-so-fine. Hey, overindulgence is allowed once in awhile, right? Just don't drink and drive.
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